Modern Cookery: For Teaching and the Trade Volume 1, 6th Edition

Author: T. E. Philip

T. E. Philip (Author)
Visit Author Page
Books by him and info about author and more.

Are you a Author?
Learn more here

Write a review
Save 10%
Write a review
MRP: 47500
You Pay: 42750
You save: 47.50
Leadtime to ship in days (default): Usually Ships in 2 Days.
In stock
Price in points: 428 points
Reward points: 4 points
Our advantages
  • — SMS notification
  • — Different payment methods
  • — Best price
Payment options
AuthorT. E. Philip Leadtime to ship in days (default)Usually Ships in 2 Days.

Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world—products of years of meticulous research and rigorous field testing.

Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials, and their presentation steps. It is considered one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on Tawa, handi, and tandoori recipes.

Food Fundamentals
Definition of “Food Technology”
Aims and Objectives of Cooking Food
Cooking Materials
Methods of Cooking Foods
Vegetables and Salads
Spices used in Western and Indian Cookery
Reheating of Food—Rechauffe Cooking
Basic Principles of Cooking for Invalids
Principles of Food Storage
Preservation of Food
Planning of Meals
Low-Calorie Diets
The Still-Room and Pantry
Western Culinary Terms
Indian Culinary Terms
Hindi Equivalents of Some Well Known English Food Names
Work Methods in Food Preparation
Evaluating A Recipe
Suggested Menus
Weight and Volume Equivalents

Names of Ingredients in Several Indian Languages

Cereals, Pulses and Legumes, Leafy Vegetables, Roots and Tubers, Other Vegetables, Nuts and Oilseeds, Fruits and Fruit Products,
Fish and other Sea Foods, Other Flesh Foods, Milk and Milk Products, Fats and Edible Oils, Miscellaneous Foods, Condiments and Spices.

Indian Cookery

Curry Powders, Cereals, Dals, Vegetables, Eggs, Fish, Meat, Indian Sweets, Snacks, Handi, Tandoori and Tawa Recipes,

Western Cookery: Basic and Intermediate

Soups, Eggs, Fish, Meat, Vegetables, Cold Sweets, Hot Sweets, Vegetarian Dishes, Sauces

T. E. Philip
Orient Blackswan
Country Origin
Condition Type
Leadtime to ship in days (default)
Usually Ships in 2 Days.

No reviews found

Possibly you may be interested
  • Most Popular
  • Bestsellers
  • Recently Viewed
Fast and high quality delivery

Our company makes delivery all over the country

Quality assurance and service

We offer only those goods, in which quality we are sure