Modern Cookery: For Teaching and the Trade Volume 2, 6th Edition

Author: T. E. Philip

T. E. Philip (Author)
Visit Author Page
Books by him and info about author and more.

Are you a Author?
Learn more here

Save 10%
9788125040453
MRP: 67500
You Pay: 60750
You save: 67.50
Leadtime to ship in days (default): Usually Ships in 2 Days.
In stock
Price in points: 608 points
Reward points: 6 points
+
Our advantages
  • — SMS notification
  • — Different payment methods
  • — Best price
Payment options
AuthorT. E. Philip Leadtime to ship in days (default)Usually Ships in 2 Days.

Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world—products of years of meticulous research and rigorous field testing.

Volume II presents methods and over 1200 recipes for advanced Western cuisine, international foods, baking and confectionery, snacks, and preserves. A unique section features recipes from places as far as South East Asia and East Europe and as near as Chettinad and Sri Lanka. This revised edition has a new chapter on Modern International Cuisine from Italy, France, Mexico, the Mediterranean, and Thailand.

Advanced Cookery

Hors d’oeuvres, Potages, Oeufs, Poisson, Entrées and Relevés, Volailles, Fondues, Gibier, Légumes et Pâtés Alimentaires, Entremets, Savouries (Bonnes Bouches)

Recipes From Far and Near

France, Germany, Spain, Italy, Russia, Netherlands, Scandinavia, Portugal, United States of America, Greece, Turkey, China, Japan,
Burma, Sri Lanka, Indonesia, India, Chettinad, Thailand, Romania, Nepal

Modern International Cuisine

Baking And Confectionery

Small Cakes, Icing and Fillings, Large Cakes, Fruit Cakes, American Coffee Cakes, Pastries, Candy

Bread Making

Sandwiches and Light Savouries
Pickles, Preserves, Chutneys And Beverages
Sauces
Miscellaneous

Appendix

Glossary of Some European Terms in the Book

Author
T. E. Philip
Publisher
Orient Blackswan
Year
2010
Edition
6
Binding
Paperback
Page
766
Country Origin
India
Condition Type
New
Leadtime to ship in days (default)
Usually Ships in 2 Days.

No posts found

Have you used the product?

Tell us something about it and help others to make the right decision

Write a review
Possibly you may be interested
  • Most Popular
  • Bestsellers
  • Recently Viewed
 
 
 
Fast and high quality delivery

Our company makes delivery all over the country

Quality assurance and service

We offer only those goods, in which quality we are sure