Food is one of the essentials of life. Nutritious and tasty food helps in leading a healthy lifestyle. Books on recipes have been an area of interest for many experts in various languages since time immemorial.
An effort has been made in the book to give an opportunity to the young and old alike to develop interest not only in North Indian dishes but also to create a liking amongst all in the kitchen activities.
Marvels of North Indian Cuisine is my second book in the series on culinary items. Based on the encouragement received from my first book, Marvels of South Indian Cuisine, I have ventured to present this book. The items I have given in this book have been prepared by me and relished by my family members, friends and relatives. I hope that you will also enjoy the dishes.
About the Author
Mrs. Meena Shankaran is a Post Graduate in History and a Post Graduate Diploma holder in Computer Applications (PGDCA) and Diploma in Computer Management. She also is a diploma holder in Homoeopathy, Magneto therapy, Pranic Healing, Reiki, Crystal Healing and Art of Living. She has conducted a Hindi program titled "Jal Ka Samasya Aur Samadhan" on All India Radio, Chennai. She also got an opportunity for 15 days program in All India Radio, Chennai in Tamil regarding the preparation of recipes. She had an opportunity to associate herself with "Jaya Television" (one of the Tamil T.V. channels) in connection with a program on "entrepreneurial skills of women" in the year 1999. For the past 4 years, the author has started writing stories, articles, travelogues, jokes, recipes, real incidents, experiences, poems etc. and they are published in various Tamil magazines like "Mangayar Malar", "Kumudam Snehidhi", "Rani", "Devi", "Aval Vikatan", "Thanga Mangai", "Dina Malar", "Kalkandu", "Vasukhi", etc. Recently, she prepared "30 recipes for 30 days" as a side dish for Roti/Puri etc. which was photographed and published in a leading Tamil magazine viz., "Aval Vikatan" dated 01st February 2008. She has written a Tamil recipe book that contains 220 North Indian dishes. The response for this book inspired her to write a recipe book in English also.
